Discover the secrets of Balinese food with our local chef. The cooking classes provide a fascinating insight into Balinese life, beliefs and culture through learning about its food, cooking, and culinary myths.
Class discussions are relaxed and friendly. They include specific references to the role and fuction of food in Balinese society, its ceremonial use and religious importance. Participants learn about the exotic herbs and spices used in ceremonial and everyday Balinese dishes. You will take home a memories and skills that will keep Bali in your life.
Our Menu Choices:
| MENU 1:
Chicken Garang Asem Fish Meat Ball Long Bean and Bean Spouts vegetable Sambal Matah Fried Banana |
MENU 2:
Fish Meat Ball Fish Satay Lilit Banana Tree Vegetable Sambal Matah Steam Banana Nagasari |
MENU 3:
Chicken Garang Asem Fish Satay Lilit Banana Tree Vegetable Sambal Matah Klepon (Boiled Sticky Rice Flour With Brown Sugar) |
Morning Itinerary
| 08.30 | Hotel Pick Up |
| 10.00 – 12.00 | Cooking Class |
| 12.00 – 13.00 | Lunch |
| 13.15 – 14.00 | Ubud Tour: Ubud Royal Palace and Tegallalang rice terrace |
| 15.00 | Arrive Back in Hotel |
Afternoon Itinerary
| 03.30 | Hotel Pick Up |
| 15.00 – 16.00 | Ubud Tour: Ubud Royal Palace and Tegallalang rice terrace |
| 16.00 – 18.00 | Cooking Class |
| 18.00 – 19.00 | Dinner |
| 20.00 | Arrive Back in Hotel |
MINIMUM BOOKING OF 2 PERSONS, AND MAXIMUM 8 PERSONS
Price Include
• Full Air-Conditioning Car
• English Speaking Driver
• Entrance and Parking Fee
CONTACT USÂ for BOOKINGÂ and further information