KINTAMANI COFFEE is an Arabica coffee harvested in Kintamani highland (900m above sea level). The farmers implement a very good practice of the coffee process. It starts from planting, harvesting, and processing to become a coffee powder.
To maintain the quality of the 100% Arabica coffee of Kintamani, the farmers are only harvesting the red fruit of the coffee. They do a wet processing system (fermentation) for 12 to 36 hours. The next process will be the sun-drying of the coffee bean.
Arabica coffee of Kintamani Bali has a very exclusive taste. This coffee has a medium to high acidity, good quality, good flavour, a strong citrus fruit aroma (orange and lemon), and a medium to high range of coffee viscosity (thickness). The coffee is not so bitter and astringent.
The benefits of Kintamani Educational Coffee Experience and Waterfall:
1. To understand the coffee in Balinese culture and custom
2. To learn the coffee farming and plantation
3. To learn about coffee processing
4. To taste the flavour of Arabica coffee of Kintamani Bali, one of the Indonesian local coffee speciality
5. To inspire the guests to start up new businesses that are related to coffee
We are happy to share the experience with Arabica Coffee of Kintamani Highland. It is a must-do journey for coffee lovers and those who love adventure. Enjoy your full-day tour of the coffee plantation and taste the good quality and strong flavour of the Arabica coffee of Kintamani.
ITINERARY:
TOUR DURATION | 8 HOURS |
COFFEE FARM | To learn the types of Kintamani coffee at the Coffee farm |
Coffee bean harvesting (Juni – August depends on harvesting time) | |
Take part in the coffee processing and roastery |
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Coffee tasting (cupping) | |
WATERFALL | Explore the nature trails and the beauty of the waterfall. |
Minimum booking of 2 persons
The Price is included |
The price is not included | What to bring |
1. Trekking to Cofffee farm | 1. Lunch | 1. Camera |
2. Coffee tasting (cupping) | 2. Personal expenses | 2. Shoes |
3. Tour at coffee processing | 3. Jacket |
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4. Local expert of Kintamani coffee | ||
5. Air conditioning transport | ||
6. Entrance tickets to Nung-Nung Waterfall | ||